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Heritage Kulfi: Premium ice cream with unique South Asian flavours expands distribution
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Monday, 31 October, 2022, 08 : 00 AM [IST]
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New Jersey, USA
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Heritage Kulfi, a family-owned business based in Princeton, New Jersey, takes a modern spin on Kulfi, combining the freshest milk and cream from locally and regionally sourced farms with all-natural, non-GMO ingredients. Move over, chocolate chunk and peanut butter cup ice cream, there are new flavours in town – bringing the authentic flavours of South Asia straight to freezers across America.
It has garnered unprecedented popularity and expansion since its recent marketplace debut in 2022. The brand is now available in specialty and gourmet grocers, natural markets, and regionally focused outlets, including South Asian, Middle Eastern, and East Asian stores and growing.
Heritage Kulfi achieves a unique, creamy texture through a proprietary slow-cooking process, and with its South Asian inspired flavours, the brand embraces tradition while creating its own identity in today’s market. The flavours are built from scratch to be vegetarian, egg-free, gluten-free, and halal.
The distinct lineup of eight delicious, velvety, alluring, and intense flavours includes: Cardamom Chai, Earl Grey, Alphonso Mango, Saffron, Pistachio, Rosewater, Vanilla Bean, and Coconut. Vegan and dairy-free flavors are currently under development.
Mansoor Ahmed, founder and CEO of Heritage Kulfi, said, "The intent was to use high-quality, authentic ingredients when developing each flavour. Building on my own nostalgia for the South Asian food and desserts of my childhood allowed me to confidently create something that I know others would equally enjoy. I’m very excited to offer all ice cream enthusiasts something new and unique."
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