|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Guchhi Pulao by Masque’s Sadhu on Singapore Airlines’ first-class menu
|
|
Wednesday, 05 February, 2020, 13 : 00 PM [IST]
|
|
Our Bureau, Mumbai
|
A version of Masque co-owner, chef Prateek Sadhu’s mother’s traditional recipe of Guchhi Pulao, which is native to Kashmir, features on the first and business class menu of Singapore Airlines. He has recreated the dish after careful consideration, thought and planning to offer passengers a taste of the northern Indian state.
“It is an honour to have my mother's recipe of Guchhi Pulao added to the meals available to the first and business class passengers of the elite Singapore Airlines. I have many a warm childhood memory of indulging in this delicious delicacy, and it has been a dream come true to have my recreation of this traditional dish, cross boundaries and fly high, both literally and figuratively,” he added.
In a first-of-its-kind collaboration, Cond Nast Traveller offered an exciting opportunity to a number of restaurants from the Conde Nast Traveller and Himalayan India's Top Restaurant Awards list.
The participating restaurants had to create a dish to showcase regional flavours and influences from India. Sadhu’s dish was selected to be featured in Singapore Airlines’ first and business class cabins.
In April 2020, Masque, the winner of the Singapore Airlines India Sky Epicurean award at the Cond Nast Traveller and Himalayan India’s Top Restaurant Awards 2019, will introduce his winning recipe to the travellers on board these flights.
|
|
|
|
|
|
|
|
|
|