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Food Safety Works webinar on hygiene protocols for restaurants
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Tuesday, 18 August, 2026, 08 : 00 AM [IST]
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Our Bureau ,Bengaluru
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Food Safety Works sees the need to strengthen storage of food and cleanliness practices across the hotels and canteens . In this regard, it is holding a webinar titled Hygiene Protocols for Restaurants on August 19, 226. This will be online and will highlight ‘What FSSAI Expects’.
With food safety inspections intensifying across India, restaurant and hotel owners are under growing scrutiny to meet hygiene compliance standards. Our focused 90-minute session will cover what FSSAI actually expects when it comes to kitchen hygiene, staff practices, and food handling and how to build these protocols into one’s everyday operations, said Ramesh Agarwal, CEO, Food Safety Works.
The session includes a 30-minute presentation followed by a 60-minute live Q&A, giving you the chance to get specific questions answered directly by food safety experts. According to Food Safety Works academia arm the webinar would be appropriate for restaurant owners, hotel F&B managers, kitchen supervisors, and anyone responsible for food safety compliance at their establishment.
This webinar follows close on the heels of the recent raids on 3-Star and 5-Star hotels along with canteens and food service business operators by the Karnataka Food Safety and Drugs Administration. A slew of lapses like long-term storage of perishables and slips in internal monitoring along with expiry-dated products exposed glaring gaps.
Leading with a purpose, Food Safety Works calls for stronger and more consistent hygiene practices across restaurants to ensure food is prepared, handled and served safely. The company stresses the importance of maintaining clean kitchens, proper food storage, regular sanitisation and strict personal hygiene among restaurant staff. It also highlights the need for restaurants to follow established food safety protocols and conduct regular hygiene checks. Strengthening these practices, it said, can help reduce the risk of food contamination and protect consumers while improving overall standards in the food service sector.
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