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Fifth Morocco Food Expo, organised by Elan Expo, to kick off on Dec 8
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Monday, 03 February, 2020, 08 : 00 AM [IST]
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Casablanca
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The fifth essay of the Morocco Food Expo, the international food, hospitality and technologies exhibition organised by Elan Expo, is slated to take place at Agence Marocaine de Developpement des Investissements et des Exportations (OFEC) at Casablanca, Morocco between December 8 and 10, 2020.
Moroccan F&B market
Morocco is the most profitable food market in the African region with its perfect location, annual growth rate, and its dependency to the international food market.
The country is located to Northern Africa with a perfect close range of Europe, less than 15km away from Spain. It has a population of about 36 million population, and is the sixth-largest economy among the 14 Middle-Eastern and Northern Africa countries. It had a GDP (gross domestic product) of $140.1 billion in 2016.
Morocco is famous for producing wheat, sugar beet, orange, potatoes, tomatoes, olives and olive oil, but it is strongly dependent to foreign food markets, such as grain, sugar, coffee, tea and many other products. It is a multilingual country, having a stable political structure, tax-free agreements with many countries, and a food industry’s dependent on the international food industry.
India among national participants at 4th essay
Morocco Food Expo is a unique regional event, presenting recent trends in food and beverages, food processing, packaging and machinery to the local and international producers in food and beverage industry.
The fourth essay of the Morocco Food Expo hosted many businesses who are looking to increase their international cooperation. The world’s renowned industrial food and beverages brands were presented their work in Casablanca, with national participations from Turkey, Tunisia, Czech Republic, India, Italy, Morocco, China and Egypt which made this exhibition a perfect occasion to meet with international and local food and food and beverage machinery producer companies.
The most delicious food, hospitality and technologies trade show in North African region, the event hosted 112 companies each bringing new value to the event from 20 countries as Turkey, Uganda, Russia, China, Egypt, India, Morocco, Italy, Sweden, Albania, Portugal, Saudi Arabia, Poland, Malaysia, Bulgaria, Spain, the UAE, Kenya, the Czech Republic and Tunisia.
Happy Exporting, Kavaklidere, Fuska, Massara, Bismak Machinery, TamCold Refrigeration, Atha Machinery, Pimak Machinery, Erdemler Refrigeration, Savaslar Refrigeration, Dispo Plastic, Koksan Packaging, Sonkaya Machinery, Klas Machinery, Haskan Machinery, Vibroser, Coskun Machinery and more from Turkey; Emco Spol S R O, Racio S R O, Bonavita Spol S R O and more from the Czech Republic; ICON, Delta El Nile, First Co, Paft and more from Egypt; Apis India, Ezebee Overseas, Ambrosia Honey, Dhiman Industries and more from India; Navatta Group, Casa Del Dolce, ISI Plast, Ing A Rossi, Zilli Et Bellini, Agromonte and more from Italy; Mlah Mechiche, 999 Tea, N2A Industries and more from Morocco; Mena Mc. SARL, Vogue Negoce Company, Izoguern and Dakhla Med Food from Tunisia, and many more exhibitors from various countries participated.
The fourth Morocco SIEMA & Food Expo’s participant companies showcased their newest products and the most innovative technologies in the fields of food and beverages, food processing, packaging and machinery and over 6,700 professional visitors had a chance to get familiar with these technologies and learn about their procurement through 430 B2B (business-to-business) meetings and specialised events such as live demonstrations, conferences and workshops.
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