Friday, April 26, 2024
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

TOP NEWS

Fat Tiger to hire 1,100+ employees, including 500 from EWS category
Thursday, 11 August, 2022, 08 : 00 AM [IST]
Our Bureau, Mumbai
Fat Tiger, an Indian home-grown restaurant, announced their recent expansion plans. The company in the course of the next 3 years will be increasing its offline presence by launching 200 offline outlets. The brand currently has 50+ outlets in 22 cities. It is a modern restaurant serving internationally acclaimed beverages and skill-fully made momos to India with options for wholesome meals as well. It specialises in 45+ momos, and specially curated beverages.

The company with its ongoing expansion plan will be aiming to hire 1,100+ individuals for various operational roles. With an aim to provide employment for all, among the 1,100 considered, 500 will be chosen from the EWS category. It wants to work towards the upliftment of skilled people from below poverty line section of the society by not only lending a hand but also by generating employment opportunities for the said section. Also, to smooth out the process approximately 10,00,000 sq. ft. of premium commercial area will be leased.

Addressing the announcement by Sahaj Chopra and Sahil Arya, co-founders and directors at Fat Tiger, said, “Fat Tiger is a tribute to the pan-Asian cuisine that was developed in India that has been an integral part of India’s history. Today this food is an important part of Indian culinary culture and Fat Tiger wants to bring this food in its traditional glory with some modern touches across India in a never been done before QSR (Quick Service Restaurant) format.”

“We will focus on opening Fat Tiger and Fat Tiger Mini outlets, which will include a full menu and the mini will have just momos and beverages menu. The variety of outlets that we are planning to open our kiosk (60-100 sqft, malls food court, high street 100-400 sqft, and cafe concepts from 400sqf -700 sqft to 700-1500sqf.). We are excited to embark on this journey and hope to win love and trust from our customers.”

The company's hot and cold beverages are a novelty offering, joined by various types of momos, burgers drinks and more. It is the first Indian brand to bring middle class consumers modern drinks, momos and meals bowls at humble prices. The brand aims to bring happiness to their consumer’s life in the most flavourful, sustainable and superior fashion.
 
Print Article Back
Post Your commentsPost Your Comment
* Name :
* Email :
  Website :
Comments :
   
   
Captcha :
 

 
 
 
Food and Beverage News ePaper
 
 
Interview
“We are mandated by constitution to give govt opinion”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
 
Advertise Here
 
Advertise Here
 
Advertise Here
 
Recipe for Success
"Resonate with the target audience in the digital era"
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd