Dase-Sing_Jul2025.gif
  Saturday, July 5, 2025
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

TOP NEWS

Dinner with Chef Omar Allibhoy of Tapas Revolution, London
Wednesday, 27 July, 2022, 12 : 00 PM [IST]
Our Bureau, Mumbai
Nikhil Agarwal, CEO, All Things Nice, presents an evening that celebrates contemporary Spanish cuisine by Celebrity Chef Omar Allibhoy of the critically acclaimed 'Tapas Revolution' restaurants across England as he teams up with Chef Paul Kinny, executive chef of The St. Regis Mumbai to create a 6-course wine dinner paired with a fine selection of wine by Sommelier Nikhil Agarwal for one night only in Bangalore.

The young and superbly talented Chef is on a two-city tour of India with All Things Nice to host a dinner in Mumbai and Bangalore. The dinner will be hosted on July 28.

Allibhoy is creating a buzz within the UK food scene and has much to celebrate. He is the owner of the critically acclaimed restaurant chain Tapas Revolution and has published two hugely successful cookbooks, ‘Tapas Revolution’ and ‘Spanish Made Simple’, both of which have remained in the top 10 Spanish cookbooks on Amazon ever since.

His illustrious career has been accompanied by several appearances on popular television, including Sunday Brunch, The One Show, This Morning, MasterChef, Saturday Kitchen, Paul Hollywood’s Pies & Puds, and Nigel and Adam’s Farm Kitchen. He is also one of the most popular chefs on YouTube channel ‘Jamie’s Food Tube’.

Born in Madrid and trained by the legendary Ferran Adria of El Bulli, Allibhoy arrived in the UK in 2008 to take over the reins at El PirataDetapas in West London, quickly establishing it as one of London’s best tapas restaurants and winning excellent reviews. Whilst there, he was featured on Channel 4’s ‘Ramsay’s Best Restaurant’, and his reputation as the ‘Antonio Banderas of cooking’ was born.
 
Print Article Back
Post Your commentsPost Your Comment
* Name :
* Email :
  Website :
Comments :
   
   
Captcha :
 

 
 
 
 
 
 
 
Food and Beverage News ePaper
 
 
Interview
“We’re looking at portfolio expansion within coffee as well as food”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Advertise Here
 
Advertise Here
 
Recipe for Success
Authenticity & simplicity - Cornerstones of her thinking
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd