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DFRL unveils curd machine and transfers tech of aloe-pineapple drink
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Thursday, 29 September, 2016, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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fiogf49gjkf0d The Mysuru-based Defence Food Research Laboratory (DFRL) unveiled a patented curd-making machine and transferred the technology of its performance-enhancing aloe-pineapple-based anti-fatigue drink to the Jabalpur-based Arboreal Agro Innovations.
The curd machine, invented by Dr A Ramakrishna, was launched by A K Srivastava, director and vice-chancellor, National Dairy Research Institute (NDRI), Karnal, and chairman, LRC, DFRL.
The laboratory stated that the machine would be useful for preparing quality curd in a short duration, even at sub-zero temperatures, with appreciable consistency and permissible acidity in extremely cold conditions without any change in the final products. The portable machines weights less than 3kg and can prepare about 10 litres of curd within four hours
The aloe-pineapple drink was developed by Dr Farhath Khanum (scientist G), Dr T Anand (scientist E), D Singsit, technical officer, Dr A D Semwal (scientist G, head, technology transfer) and senior scientists, DFRL.
It has been scientifically validated to enhance physical performance. Dr Rakesh Kumar Sharma, director, DFRL, exchanged the technology transfer documents with Swathi Pandey, chief executive officer, and Manish Chouhan, business partner, Arboreal Agro Innovations Pvt Ltd.
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