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DFRL inks pact with Daddy’s Food Products for technology transfer of Chapati
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Tuesday, 19 July, 2016, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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fiogf49gjkf0d Defence Food Research Laboratory(DFRL), Mysuru, has signed memorandum of understanding (MoU) for technology transfer of Puff & Serve Chapatis with Daddy’s Food Products, Thrissur, Kerala.
Dr Rakesh Kumar Sharma, director, DFRL and Noble Varghese Kannathu, managing director, Daddys Food Products, has signed the agreements recently at Mysuru.
The inventor, Dr G K Sharma, Sc ‘G’, additional director, Dr A D Semwal, Sc ‘G’,
head, technology transfer division, Pandit Srihari, technical officer & senior scientists of DFRL and Joby , Valsan & Shaju, managing partners from Daddy’s Food Products were present during the occasion.
The Daddy’s Food Products, a start-up enterprise established in 2013 at Thrissur, Kerala to provide traditional foods of Kerala in hygienically packaged form. The major food products of company are Idiyapppam, Chapati, Appam, etc.
The Puff and Serve Chapatis are developed by DFRL in order to meet short term requirement of armed forces during field operations. These are partially baked chapati which is stabilised by incorporating certain anti mycotic, anti-staling and softening agents. Baking over a hot flame or hot plate puffs them readily to be served as hot phulkas. The process is fairly simple and adaptable by any small scale entrepreneur. The paraphernalia of operations entailing traditional kitchen drudgery stand is eliminated in the preparation of phulka when making use of this kind of Chapati.
DFRL has already transferred this unique technology to 10 enterprises like Hindustan Unilever , Godrej Pillsburry Ltd, Mumbai, ITC-Agro Tech Ltd, Secunderabad, Real Contract Private Ltd, New Delhi, Sanfoods, Mysore, Chacra Foods, Madurai, etc.
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