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Cloud kitchen Spoon of Love wins award for Best Multi-Cuisine Restaurant
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Saturday, 24 April, 2021, 15 : 00 PM [IST]
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Our Bureau, Mumbai
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Good food needs perfect ingredients, the right balance of flavours and a spoonful of love, doesn’t it? Keeping true to this, Spoon of Love -- a cloud kitchen specialising in à la carte wholesome vegetarian global cuisine -- has won Times Food & Nightlife Awards 2021 for the Best Multi-Cuisine Restaurant. The award was presented under the Delivery [Casual Dining - Mumbai Suburbs] category.
The premium food brand was launched by Chetak Caterers, one of India’s most reputed food hospitality brands popular for their scrumptious vegetarian food and exceptional service in Mumbai for over four decades. Spoon of Love was started with a simple ideology of delivering food that not only tastes good but also makes you feel good. A member of the prestigious Bombay Caterers Association, Chetak has steadily built an enviable reputation and an even more enviable clientele, which includes the who’s who of Mumbai.
The chefs of this centralised kitchen are trained to cook food that evokes a potpourri of emotions and brings joy to people with every morsel.
Famously known for their Sushis, Deconstructed Falafel Jars, Khowsuey and Falafel Bowls, their speciality in serving a variety of desserts has foodies raving about their dishes. Moreover, their ultra-chic packaging is sure to make your heart melt.
The founders Pratap Dhulla, Charmy Mody, Vinit Mody and Vishal Dhulla – Charmy, Vinit have done their MBA in International Hospitality & Tourism Management from Lucerne in Switzerland and Vishal Dhulla has done PGDM in finance from Mumbai. Talking about the brand, Pratap Dhulla fondly says, "Spoon of Love is not just a food brand. It is our life’s work distilled onto a spoon."
Keeping the pandemic and safety protocols in mind, they follow stringent measures to ensure their consumers’ safety. Besides maintaining social distancing and temperature screening of their staff, their workstations are disinfected and sanitised, kitchen equipment sterilised before preparations; food is sealed and packed in sustainable, recyclable boxes.
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