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Chinita expands gluten-free Mexican menu across Bengaluru outlets
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Monday, 07 September, 2026, 13 : 00 PM [IST]
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Our Bureau, Bengaluru
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Chinita Real Mexican Food is offering an extensive selection of gluten-free dishes across its Bengaluru outlets, catering to diners looking for a wider range of Mexican flavours without gluten. The menu features tacos, tostadas, enchiladas, burrito bowls, salads, desserts and other options, while staying rooted in traditional Mexican culinary techniques and ingredients.
A key feature of its gluten-free offering is its use of authentic masa corn tortillas across several dishes. The naturally gluten-free tortillas form the base for a range of tacos and other Mexican favourites, while the menu also includes several options beyond corn-based dishes.
Among the highlights are its soft and grilled tacos, prepared with masa corn tortillas and filled with seasoned ingredients, fresh salsa and accompaniments. The tacos are finished with a light char, adding a subtle smoky flavour. Tostadas and nachos provide crisp alternatives, with corn tortillas layered or topped with fresh ingredients, salsas and other accompaniments.
The restaurant’s enchiladas offer a warm and hearty option, combining generous fillings with flavourful sauces. Its burrito bowls bring together rice, beans, fresh vegetables, house-made salsas and toppings, with both vegetarian and non-vegetarian choices available. For lighter options, diners can choose from grilled corn and fresh salads, while the flan provides a creamy dessert to round off the meal.
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