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Chef Satyaseelan appointed as executive chef at Grand Mercure, Mysore
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Friday, 25 October, 2019, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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Satyaseelan has been appointed as the new executive chef at Grand Mercure, Mysore, one of the newest properties to join the Accor Hotels Group.
Fondly called Satya, he has over a decade of experience in the hospitality industry, and brings to the table years of culinary expertise. He specialises in cuisine from the southern part of India and is known for his traditional approach to cooking.
The chef started his career working in ITDC, and went on to work with some of the best hotels in India and the UAE. The Oberoi Group of Hotels, Burj-Al-Arab, Novotel and Jumeirah Emirates Towers were a few of his stints until 2012, when he started working on redesigning and recreating restaurants.
Boardwalk at Ramada Chennai Egmore, ADNEC and Novotel, Chennai were some of the projects he successfully relaunched.
Known to emphasise the natural flavours of meats and vegetables using a select array of spices and other ingredients, Satyaseelan is excited to work on the relaunch of the only rooftop restaurant in Mysore; By the Blue, and work in La Uppu, the all-day dining multi-cuisine restaurant, that provides an eclectic mix of global cuisine with local delicacies.
His current focus is to recreate the menu to make it one of the most exciting culinary experiences one can get in Mysuru.
“Balancing flavours and the nutritional values of food using modern Indian cooking techniques is my philosophy. At Grand Mercure Mysore, I look forward to using the city’s history as backdrop to recreating a culinary story that would be a perfect balance for all senses at our restaurants,” Satyaseelan said.
“I am looking forward to challenging myself by treading across the traditional boundaries and creating cuisine that defines the hotel’s blend of tradition and modernity,” he added.
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