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Chef and influencer Karkera set to enter OneRare, world's first Foodverse
Saturday, 25 June, 2022, 13 : 00 PM [IST]
Our Bureau, New Delhi
OneRare has announced its partnership with renowned chef and food blogger, Nehal Karkera, as he sets foot in OneRare’s Foodverse.
 
Karkera, a professional chef from Mumbai, loves sharing his simple but beloved dishes in crisp formats that spread like wildfire almost every time. He is known to showcase his culinary wonders as high-energy entertainment to his thousands of fans on the Internet over various social media platforms. With over 170,000 followers on Instagram, and his growing legion of loyal followers on YouTube, Karkera is one of the most popular content creators of the culinary world. Whether its deep-frying onion fritters or chopping veggies for a salad, he does it in an oh-so-spectacular way that it’s impossible to not be entertained and inspired.
 

With his newest partnership, Karkera is ready to grab all eyeballs in Web3 from his very own virtual kitchen in the OneRare Foodverse. His sensational dishes will be tokenized as Rare NFTs with real world use cases. The global food community including thousands of his social media followers will then be able to explore and appreciate his handmade delicacies, up-close and personal-including the Chef special that broke the Internet - Cheesy Garlic Bread.
 
Karkera started his career back in 2007, in India, working at a reputed 5-star hotel for a few years after which he began working with stand-alone specialty restaurants in Mumbai, growing to the ranks of executive chef within the organisation. After about 8 years, around 2015, He went on to do a stint with a Michelin star in America & also has briefly worked with Walt Disney Cruise liners, before coming back to his homeland. There he started consulting with a number of restaurants & also worked as a food stylist for various digital platforms. It was just when the pandemic hit when he started exploring and creating social media content which soon gained popularity, owing to his creativity in presenting his mouth-watering recipes coupled with wacky sense of humour.
 
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