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Bengaluru’s Sanchez Restaurante and Cantina launches Winter Grill menu
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Tuesday, 11 December, 2018, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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Sanchez Restaurante and Cantina, at Bengaluru’s UB City, has launched a special Festive Winter Grill menu, comprising a plethora of Mexican delights priced Rs 295 onwards (plus taxes).
Curated by chef, Vikas Seth the menu features a host of exotic seafood, meats and veggies. The Morita Brushed Grilled Octopus Salad comes with sweet potato roundels, micro greens, lettuce, tortilla chips and corn kernels in a chipotle honey dressing.
There are also the Serrano Butter Smothered Grilled Baby Lobsters, Tequila Fired Grilled King Prawns and Jalapeno Cilantro Rubbed Grilled Fish served with house sweet potato fries.
The Smokey Chipotle Chicken Tenders with Fresh pineapple salsa and Guajillo Glazed Pork Riblets are a must if you are a fan of meat.
The Ancho Spiced Sweet Potatoes Nachos with Refried beans, Queso, sour cream, pico de gallo and guacamole and the Barbecue Zucchini Mushroom Skewers served with sour cream and tortilla chips provide delicious vegetarian options.
The desserts includes the Star Xmas Tree, made from cinnamon-infused dark chocolate mousse, stuffed with fresh strawberry coulis, plum fruits, pistachio praline, almond crisp, crunchy profiteroles and dusted with cilantro sponge crumb with a star tuile perched on it.
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