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Beanlore opens fourth outlet at Koramangala
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Friday, 23 October, 2026, 16 : 00 PM [IST]
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Our Bureau, Bengaluru
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Beanlore has opened its fourth outlet in Koramangala, moving into a neighbourhood widely considered the heartbeat of Bengaluru's café and start-up culture. Set inside an old Bangalore bungalow surrounded by mature greenery, the Koramangala café is also its first café spread across two floors, with each floor carrying its own distinct feel.
Coffee roasted in-house from Chikkamagaluru beans, bread freshly baked each morning for its sandwiches, and sauces, cold brew and soft serve all made from scratch in its own kitchen. What sets this outlet apart is its layout: the entire ground floor, opening out into the garden and outdoor seating, has been kept completely laptop and work-free, built instead for food, coffee and conversation, while the first floor becomes a dedicated work-friendly zone for guests who want to settle in with a laptop. The outlet also debuts a brand-new soft serve counter, launching exclusively at Koramangala, scooping flavours that change through the week, alongside its full coffee, bakery and bowl menu.
Prasanna Kumar, co-founder, Beanlore, said, "This Beanlore is a little different from the ones that came before it. As our first café spread across two floors, the old home gave us a chance to rethink not just how the café looked, but how different parts of it could be experienced. We wanted the ground floor to stay simple and focused on food, coffee and conversation, and let the first floor become its own space for work.”
Across its four cafés, it keeps to the same approach: the bread, sauces, cold brew and soft serve are all made in-house, bowls are tossed with seasonal ingredients and made to order, and the menu is built so that both the food and the beverages get equal attention, a discipline that has carried the brand from its first café in HSR Layout to Indiranagar, Jayanagar and now Koramangala.
"Koramangala is only one part of what's ahead for us. We're already working on our fifth café, which we expect to open within the next three months, and beyond that, we're building toward twenty-five cafés across Bengaluru over the coming years. Our approach has always been to grow one neighbourhood at a time, with the same standard in every kitchen," added Kumar.
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