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Bandra outlet of Sequel Bistro & Juice Bar celebrates third anniversary
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Saturday, 27 July, 2019, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Sequel Bistro and Juice Bar, the Mumbai-based restaurant brand that advocates clean, organic eating, celebrated the third anniversary of its flagship outlet in Bandra recently.
The brainchild of founder and chef Vanika Choudhary, Sequel is a truly organic, farm-to-fork, vegan-friendly restaurant brand, offering farm-fresh produce which inspires the nutrient-dense, wholesome and healthy dishes on the menu.
In light of Sequel’s third anniversary, Choudhary recently joined hands with ace architect Ashiesh Shah, for a complete renovation of the Bandra space.
While Sequel’s menu changes frequently to accommodate seasonal produce, the brand new offering is brunch. It is offered between 11am and 4pm every Sunday at the Bandra restaurant, and the Kala Ghoda one will soon follow suit.
The brunch is a fine example of how eating well and deliciously can still be healthy. Diners can forget the weekend binge and instead indulge in a special brunch menu that offers dishes like grape tomatoes, heirloom broth, kaffir lime oil; charred turmeric cauliflower with lacto-fermented coconut yoghurt; and white sea prawns with coconut-celery milk, curry leaf oil; tuna, farm tomatoes, charred zucchini, cucumber broth.
Heartier options include buckwheat and walnut sourdough, served with lacto-fermentedtruffle cashew cheese, smoked sea salt, cold pressed olive oil; buckwheat and poppy seed flat bread with chickpeas, kale, Alphonso mango, charred avocado; and stone-ground maize flour tacos with yellow and chioggia beets, guacamole and pickled limon pepper.
For those who prefer a sweet brunch, the menu offers sweet potato waffles, Sequel signature granola, pure maple syrup; chia seed pudding with peanut butter, raspberry compote, Sequel signature granola, blueberries, raspberries; dark chocolate coffee cake made with 80 per cent stone-ground dark chocolate sourced from The Dominican Republic, with raw Peruvian cacao nibs, Kashmiri walnuts; and Banana Bread with fresh blueberries and Kashmiri walnuts.
Most of this organic produce comes freshly harvested from the Sequel Green House, which is just outside of Pune.
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