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Baidyanath Ayurved launches certified organic moringa powder
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Saturday, 21 February, 2026, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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Baidyanath Ayurved has expanded its growing superfoods portfolio with the launch of its certified organic moringa powder, aiming to address everyday nutritional gaps through a plant-based, nutrient-dense supplement.
Announced on February 18, 2026, the new product is positioned as a daily nutrition enhancer rather than a condition-specific remedy. Known globally as a nutrient-rich superfood, moringa is valued for its naturally occurring vitamins, minerals and antioxidants. The company said the powder is made from carefully selected moringa leaves containing plant-based nutrients such as vitamins A and C, along with phytonutrients that support overall vitality when consumed as part of a balanced diet.
According to the company, the leaves are cleaned, shade-dried and finely milled to preserve their natural nutrient profile. The gentle processing method helps retain essential vitamins, minerals and antioxidants while maintaining the product’s vibrant green colour and fresh aroma. Each batch undergoes stringent quality checks to ensure purity, hygiene and consistency. The clean-label formulation is free from artificial additives and fillers.
Ajay Sharma, director at Baidyanath Ayurved, said the launch aligns with rising consumer interest in preventive healthcare and holistic wellness. He noted that offering moringa in a convenient powdered format enables consumers to easily incorporate it into their daily routines and bridge nutritional gaps. The move, he added, reflects the company’s focus on blending heritage-backed Ayurvedic expertise with evolving modern nutrition needs.
The product is suitable for a broad consumer base, including women seeking iron- and calcium-rich dietary support, vegetarians and vegans looking for plant-based superfoods, fitness enthusiasts, working professionals and senior citizens. Its mild flavour and fine texture allow easy integration into smoothies, protein shakes, soups, dals, sabzis, chutneys and even roti or paratha dough.
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