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Awadh House offering Lucknow’s Nawabi cuisine in coastal state of Goa
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Friday, 30 August, 2019, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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GNQ Hospitality has launched their new venture, The Awadh House, in Panaji, Goa. As the name suggests, it specialises in Awadhi cuisine, which is integral to Lucknow, the capital of Uttar Pradesh, which is known as the City of Nawabs.
The menu comprises Galawati Kebabs,Nalli Nihari (a lamb stew cooked in an explosion of spices) and Dal Awadh (a harmonious blend of lentils slow-cooked overnight on charcoal fire). These are cooked in styles inspired and influenced by the rich Awadhi history.
For those who have a sweet tooth, the options include the Awadh House specialty, Rose Halwa and Paan Barfi.
The restaurant will also feature a luxurious lounge area and a bar, Shauk.
There are private dining areas available for businesses and corporate meetings or private family affairs.
Gaurabh Quenim, director, GNQ Hospitality, Mr. Gaurabh Quenim, stated, “With The Awadh House, I want to bring to the people of Goa an insight into the world of the Nawabs. I take this as an opportunity to offer every guest who walks in – a sensational experience through our authentic food, sincere service and the carefully designed ambience.”
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