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Amiel Gourmet launches a delectable French summer menu!
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Thursday, 20 April, 2023, 14 : 00 PM [IST]
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Our Bureau, Bengaluru
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Amiel Gourmet, a collective establishment of modern French cuisine in Bengaluru, introduces a brand-new summer menu featuring a splash of French seasonal favourites made with fresh, locally-sourced ingredients.
Curated by Chef Amiel Guerin, founder & executive chef at Amiel Gourmet, the menu strikes the perfect balance of French gastronomy. It encompasses a range of salads, appetisers, main courses and desserts. Savour their signature highlights including orange glazed Duck Confit, Caponata made with barnyard millet pilaf or the Lamb Gigot d’agneau, a slow-braised New Zealand lamb dish served with wasabi jus. Pasta lovers can choose from Wild Mushroom Tortellini perfected with parmesan & grilled oyster mushrooms or the all-time favourite Aglio e Olio made with their special in-house pasta. Make sure to relish the flavoursome Quiche Provençale baked with the goodness of caramelised onions & veggies along with several other baked options from the menu. Cap off your dining experience with the choux-based Paris quintessential dessert - Profiteroles, filled with vanilla ice cream & hot dark chocolate sauce and topped with roasted almond shavings.
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