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Akina unveils menu with fusion of Japanese flavours and culinary innovation
Tuesday, 26 September, 2023, 13 : 00 PM [IST]
Our Bureau, Mumbai
Akina, the celebrated contemporary Japanese bar & restaurant nestled in the heart of Bandra, is introducing an enticing new menu that promises to elevate the culinary experience of patrons. The meticulously crafted menu brings together the essence of traditional Japanese flavours and modern culinary techniques, offering an array of mouthwatering dishes that are set to tantalise the taste buds of food enthusiasts.

Indulge in a limited-edition new menu, made with extra love and featuring a wide range of delectable dishes that are sure to satisfy your taste buds. Start your gastronomic journey with Truffle Edamame, Truffle Oil, Sea Salt an exquisite appetiser that combines the earthy richness of truffles with the freshness of edamame, all delicately seasoned with sea salt. Opt for Midori salad dressed with spinach, avocado, asparagus, cucumber, parmesan, truffle crisps - a refreshing and healthy salad that combines the goodness of greens with the indulgence of truffle crisps. Watermelon Eclairs, Amazu Ponzu Aioli, Yuzu Truffle consists of a tantalising twist on traditional flavours, this dish combines the sweetness of watermelon with the zesty notes of Yuzu and the umami goodness of truffle. Dive into the ocean of flavours with the Lobster Terrine, featuring succulent lobster, Aji Amarillo, and the wholesome goodness of black quinoa. Experience the fusion of Avocado Tartare, Yuzu Kosho, and Raspberry Gastrique along with the sweetness of raspberry gastrique in this delightful appetiser. The Hamachi Ceviche boasts the perfect balance of tanginess and creaminess, with Leche De Tigre and Rocoto Aioli enhancing the flavours. Dive into a world of smoky and crispy textures with Smoked Prawns with prawn tempura, avocado, cucumber, smoked cream cheese, chimichurri, and teriyaki.

For vegetarian enthusiasts, the Cottage Cheese Misozuke, lemon, thai chilli, Jalapeno offers a burst of flavours with a spicy kick. Move onto mains like Robata Grilled Corn Fed Chicken, Bata-Yaki Glaze and savour the tenderness of corn-fed chicken grilled to perfection with a mouthwatering Bata-Yaki glaze. Immerse yourself in the rich and buttery flavours of Seabass complemented by the unique twist of spiced Yuzu butter and banana. Indulge in the succulent Lamb Loin, perfectly paired with the velvety Kabocha puree and a zesty Wasabi Pepper Sauce.
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