With a mission to bring an avo-revolution in India, husband-wife duo, Rushabh and Miral Parikh established Black & Green in 2018, aiming to evolve the goodness of the healthiest cooking and multi-purpose oil, cold-pressed from pulp of the finest quality Hass avocados, manufactured by them all the way from Kenya.
First of its kind in India, the company has transformed the way cooking is perceived altogether. It is the world's only extra virgin oil with a high smoke point that can be used for cooking. Creating an entirely new category in the food industry with its versatile, extra virgin avocado oil, the company has progressed steadily and contributed to enrich the oil consumption practices in the county.
The duo recognised the need in the market for good fats and clean oils and constantly strove to sustainably create ethical products that leave a minimum carbon footprint while maintaining the highest quality standards and design ethos.
"The need to promote a healthier lifestyle and steer clear from misuse or misinformation in labels is what drove us to create our current product offering. At Black & Green, we believe in the mantra - You are what you eat. So eat clean and glow," stated Rushab Parikh, founder, Black & Green.
Whether you choose the avocado oil for high-heat functions like bake, grill, saute your food or even drizzle it as a cold salad dressing, the product is power packed with omega fatty acids, antioxidants and Vitamin E, and has a smoke point of 300 degree Celsius that helps to maintain nutrition in the food whilst cooking.
Apart from its immense health benefits for high cholesterol or diabetic patients, what makes it even more exciting is that this cold-pressed, natural oil serves as a great addition to your skin & hair care routines! The versatility of the product cannot be stressed enough - making it a huge breakthrough in the food and beverage industry!