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Novotel’s La Cantina restaurant launches new menu with signature dishes
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Thursday, 11 June, 2015, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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fiogf49gjkf0d La Cantina, the Mexican restaurant at Novotel Hyderabad Convention Centre, has launched a new menu with a wide range of signature dishes with exclusive Mexican ingredients, spices and chillies.
Chef Jogha and his team have crafted the new menu portraying the culinary traditions of Mexico. Highlights include Baked chips, Potato skin with jalapeno cream, Mashroom rellenos (Crisp mushrooms stuffed with chipotle, ancho & jalapeno chillies), Chicken panuchos, Yucatan chicken skewers, Mixed seafood platter, Tinga vegetables with jalapeno cream (Fajitas), and Crab elote. The main course will have Vegetable budino (Layer of salsa budin, vegetables & corn tortilla), Checken adobado (Chicken cooked in tangy chili sauce served with creamy cilantro fettuccine) and Lucas prawns and pepper brochette (served with verde rice & garlic broccoli flower).
Desserts like (Churros) Fried pastry, dusted with cinnamon and brown sugar served with bitter chocolate sauce, Banana dulce de leche wraps and Cantina sundae will be served by the slice.
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