|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Novotel Hyderabad's La Cantina Mexican restaurant opens with a new look
|
|
Tuesday, 17 April, 2012, 08 : 00 AM [IST]
|
|
Our Bureau, Mumbai
|
Novotel Hyderabad Convention Centre recently recreated magic at La Cantina, its Mexican restaurant, refurbished with variety of flavours, ingredients, colourful garnishing and enchanting interiors.
The restaurant is exclusively redesigned with an eye on the young and urban people. With aesthetically-done interiors, the place feels modern and stylish. La Cantina will also have a jukebox to add to the fun and excitement. This is for the first time in Hyderabad that a restaurant will house a jukebox presenting the countryside musical heritage in a variety of genres. The restaurant has introduced special entertainment elements like pool tables, ping-pong tables, etc. to spice up the environment. La Cantina will host promotions and a live band on Saturdays. To give guests a truly Mexican experience the staff at La Cantina will now showcase a new look with blue denim jeans and a blood red shirt to welcome the guests.
The décor of the restaurant provides a perfect ambience for people to enjoy an authentic Mexican menu in a casual setting. The new theme at La Cantina will surely take one on a journey to Mexico with beautiful traditional paintings and dramatic art effects perfectly placed to add a new dimension to the restaurant. The clean, minimalist, modern dining area offers a sleek and comfortable seating. The wood-panelled ceiling and dark wood tables add to the overall rustic appeal of the place. The restaurant offers multiple seating options including cozy interiors, terrace, poolside and alfresco for people to unwind themselves.
Speaking on the occasion, Shyam Sunder, F&B manager, Novotel Hyderabad Conventional Centre, said, “We strongly believe in innovation and are constantly striving to deliver the best to our guests. La Cantina is now presented with a new soul to offer sumptuous Mexican delicacies and a warm environment. The poolside restaurant will be offering a more energised, spicy and pleasant experience. The interiors and food have been revamped to add a more personalised touch and meet the demands of our discerning customers.”
|
|
|
|
|
|
|
|
|
|