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A record 13 food business operations shut down in Ireland
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Thursday, 19 August, 2010, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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A record closure of 13 food businesses was executed by the Food Safety Authority of Ireland (FSAI) during the month of July for breaches of food safety legislation pursuant to the FSAI Act, 1998. Four out of the 13 stalls/restaurants served Indian food.
The Closure Orders were issued by environmental health officers (EHOs) in the HSE west region, the HSE Dublin north east region and the HSE Dublin Mid Leinster Region.
The companies which were served the orders included Hadi Indian take-away, Main Street, Ballaghaderreen, Roscommon, Cherry Blossom Take Away & Restaurant, Unit 4, Watson & Johnson Centre, Church Road, Greystones, Wicklow, Punjab Balti food stall, Dun Laoghaire, Co. Dublin, A Taste of India food stall, Dun Laoghaire, Co. Dublin, Food stall occupied by Keziah Mabunde, Dun Laoghaire, Co. Dublin, Habesha Food Company food stall, Dun Laoghaire, Co. Dublin, Keenans Butchers and Deli (Part of premises), Lanesboro Road, Roscommon,Saagar Restaurant, 16 Harcourt Street, Dublin 2, Rong Xing Supermarket, 157 Parnell Street, Dublin 1 Patrick Ivory pub (kitchen only), 61 Castle Street, Dalkey, Co. Dublin, Liada Bakery Limited, Trading as Merkurius D, Unit 2, Quinnspares, Durrow, Offaly, Chinese Fast Food food stall, Main Stage, Arena 2, Oxegen Festival 2010, Punchestown, Naas, Kildare and Hanlin Restaurant, 154 Parnell Street, Dublin 1.
The FSAI emphasised that it was unacceptable that some food businesses continued breaching food safety laws and warned all food business operators to place robust food safety systems and hygiene practices top of their agenda.
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