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1.5 Degree Launches New Line of Plant-Based Beverages, Frozen Sundaes, Kulfi, and Popsicles for the Festive Season
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Wednesday, 22 October, 2025, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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Strengthening its position as a leader in India’s plant-based dairy alternative segment, 1.5 Degree has unveiled a new range of beverages, frozen sundaes, traditional kulfis, and popsicles this festive season. The expansion builds on the brand’s success with its all-natural gelatos and reinforces its mission of promoting healthy, sustainable, and indulgent choices.
The announcement comes on the heels of recent seed funding from BITS Pilani, where the brand was also recognised among its top emerging startups. The new lineup introduces a mix of sugar-free beverages, rich frozen desserts, and nostalgic Indian flavours, catering to health-conscious and eco-aware consumers.
The new offerings include:
- Beverages (Sugar-Free): Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea
- Frozen Sundaes: Salted Peanut Butter and Nutty Choco Fudge
- Kulfi Collection (Sugar-Free): Plant-based kulfis in both classic and exotic flavours
- Popsicles: Chilly Guava, Jamun, and Shikanji, with rotating seasonal sorbets
“All our products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free,” said Vedansh Goyal, Founder, 1.5Degree.co. “With this range, we’re bringing familiar Indian favourites like kulfi and shikanji into the plant-based space, while offering global café-style beverages designed for guilt-free indulgence.”
Available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, and the brand’s own kiosks and cloud kitchens, the products can also be ordered via Swiggy, Zomato, and 1.5degree.co.
Dedicated to its mission of limiting global warming to 1.5°C, the brand continues to combine taste, health, and sustainability, redefining indulgence for the conscious Indian consumer.
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