|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
McCain India releases second edition of India Sustainability Report 2021
|
|
Thursday, 09 June, 2022, 16 : 00 PM [IST]
|
|
Our Bureau, New Delhi
|
In line with its sustainable strategy and alignment to the Sustainable Development Goals, McCain Food (India) launches the second edition of the India Sustainability Report 2021 titled- 'Together-Towards Planet-Friendly Food’. The report showcases the company’s commitment to celebrate real connections through delicious planet-friendly food while leveraging its ecosystem and partners to encourage sustainability - today, tomorrow and for generations to come.
Commenting on the launch of the Indian Edition of Sustainability Report 2021, Debadatta Baxi, regional director, human resources, communications & sustainability - India, Korea, South East Asia & Taiwan at McCain Foods, said, “Being a responsible food manufacturer, our key focus is on preserving the planet, encouraging the use of sustainable practices including the use of renewable sources, maintaining the quality of food in line with nutritional benefits and environment protection and helping communities thrive to facilitate a sustainable livelihood. We aim to produce delicious food using the best sustainable methods as we are driven by the philosophy- ‘Good Ethics is Good Business’. We believe in working on strong foundations to build a safe, ethical, secure and inclusive work environment for the employees. We want to achieve sustainable future for all, keeping in line with United Nation’s Sustainable Development Goals (SDGs). The India Sustainability Report 2021 highlights ways in which we are committed towards bringing sustainable growth and how we have managed to bring a positive change with resource efficient operations, therefore, ensuring transparency among our customers.”
Being one of the largest producers of potato specialties and French fries, the company aims to make food with clear commitments towards the farmers, communities, environment and consumers, thus working towards integrating sustainable business practices across operations- from farm to table.
|
|
|
|
|
|
|
|
|
|