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Sayaji Pune appoints Singhal as the new executive chef
Friday, 11 November, 2022, 08 : 00 AM [IST]
Our Bureau, Mumbai
Sayaji Pune has appointed Sonu Singhal as the new executive chef. Having started his journey as commis chef at The Park Hotel Hyderabad in 2013, Singhal has come a long way since then. With his vast experience, Singhal has developed a strong repertoire to deliver a memorable experience to his diners.

With a penchant for cooking, Singhal uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavours that will linger on in your memory.

With nine years of experience, Singhal has gained great exposure in the culinary field. Prior to joining Sayaji Pune, he has been associated with several renowned hospitality brands such as Hyatt Hotel Hyderabad, Holiday Inn Resort Goa, Royal Orchid Hotel Goa, Grand Hyatt Doha to name a few. His last stint was with The Pride Hotel Nagpur.

Singhal has participated in several competitions in the past. Along with specialising in Continental and Middle Eastern cuisines, his responsibilities include, taking care of guests’ special requests, monitoring hygiene and safety at work, curating special occasion menus, supervising the entire operation of restaurant & banquet events, and overlooking overall culinary operations. He will also be accountable for maintaining high standards of discipline among his associates and mentoring them.

Commenting on his appointment, Singhal said, “I am delighted to join the team at Sayaji Pune. I look forward to elevating the dining experience for guests and develop a great rapport with my team”.
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