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McCain Foods opens first signature cafe in India
Monday, 05 October, 2026, 08 : 00 AM [IST]
Our Bureau, New Delhi
McCain Foods has opened its first-ever signature café in India at Max Mall, Sector 129, Noida, marking a new chapter in the brand’s journey in the country and bringing its promise of restaurant-like snacks and food experiences to consumers in a new format.
 
It has long enabled consumers to enjoy restaurant-like snacks and food experiences at home, made with high-quality ingredients they can trust. The café takes this proposition beyond the home, creating a space where consumers can discover the breadth of its portfolio through a specially curated menu of recipes, flavours and formats.
 
The menu brings together a wide range of offerings, including signature burgers, hot dogs, frankies, loaded fries, quick bites, milkshakes, ice creams and desserts, with its potato specialities reimagined across different recipes and occasions. From the Mexi-Crunch Burger and Korean Veggie Crunch Burger to Loaded Fries, samosa and crispers, and indulgent sundaes, the menu combines familiar favourites with varied flavours, textures and formats.
 
The café also gives consumers a chance to discover the many ways products can be enjoyed, showcasing their versatility beyond their familiar formats. Through its curated menu, the brand brings together the convenience of its portfolio with the variety and indulgence associated with eating out.
 
Aditya Krishna, managing director at McCain Foods India, said, “McCain has always enabled consumers to enjoy restaurant-like snacks and food experiences at home, made with high-quality ingredients they can trust. The McCain Signature Café takes this promise beyond the home, bringing to life the breadth and versatility of our portfolio through a wide range of recipes, flavours and formats. It gives consumers an opportunity to experience familiar McCain favourites in new ways, while enabling us to delight both consumers and customers with consistently high-quality, restaurant-style food experiences.”
 
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