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FAO urges collective action for food security, climate & development challenges in Africa
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Tuesday, 01 July, 2025, 08 : 00 AM [IST]
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Rome, Italy
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The director-general of the Food and Agriculture Organization of the United Nations, QU Dongyu, emphasised the urgent need for collaboration in addressing the interconnected and pressing challenges facing African nations, in his opening remarks at the 6th African Union (AU)-European Union (EU) Agriculture Ministerial Conference held at FAO headquarters in Rome.
Dongyu underscored that the AU–EU partnership is essential for creating solutions that effectively respond to critical issues. “No single country, region or continent can tackle the current challenges of food security, natural disasters and rural development alone,” he stated, reinforcing the importance of collective action and shared responsibility.
Dongyu highlighted how FAO's Strategic Framework 2022–31, structured around the Four Betters – better production, better nutrition, a better environment, and a better life – complements the AU Agenda 2063 and the EU Green Deal, calling for a unified approach to transform agrifood systems across the African continent.
He also noticed that FAO’s strategy for Africa prioritises five accelerators: (1) strengthening institutions and governance; (2) boosting productivity and value addition; (3) enhancing resilience to climate and shocks; (4) empowering youth and women; (5) enabling investment and digital innovation.
Dongyu expressed FAO’s commitment to acting as a bridge and partner in this collective effort, emphasising that, “The transformation of agrifood systems in Africa is a strategic imperative and the pathway to food security, economic opportunity, social stability, and climate resilience.”
FAO is actively fostering new partnerships with financial institutions to enhance support for African countries. Collaborations with the European Investment Bank, for instance, have led to significant initiatives, such as unlocking a USD 20 million credit line for smallholder lending in Ethiopia, enabling farmers to access critical financing for their agricultural activities.
FAO is also supporting the TERRA Programme, co-designed with Italy’s CDP Development Bank, to channel USD 110 million to agrifood small and medium-sized enterprises (SMEs) in Africa.
On the public investment side, FAO’s Investment Centre supported the design of 18 new projects in Africa in 2024, totalling USD 3 billion in collaboration with the World Bank, the International Fund for Agricultural Development (IFAD), the African Development Bank (AfDB) and the Green Climate Fund.
Dongyu shared some examples of impactful initiatives by FAO and partners in Africa, including: Partnerships with the European Bank for Reconstruction and Development: FAO has implemented nearly 200 technical advisory projects over the past 28 years, leading to direct investments in crucial sectors such as olive oil in Morocco and Tunisia, with plans to replicate these successes in Sub-Saharan Africa. Sustainable Agrifood Systems Intelligence Initiative (SASI): This initiative supports country-level transformation based on robust agrifood systems diagnostics conducted in 49 countries, enabling targeted interventions that align with local needs. Support for the Feed Salone Initiative in Sierra Leone: FAO has aided the government in designing inclusive value chains and policies that promote climate finance and food security, combining local agricultural practices with modern technology to improve food availability and nutrition. Global Sustainable Cocoa Initiative: In Cameroon, Ghana, and Ivory Coast, FAO and the European Union are enhancing traceability, improving livelihoods, and establishing deforestation-free supply chains in cocoa production. This initiative supports sustainable farming practices while ensuring that farmers receive fair compensation for their products.
Dongyu concluded by emphasising the need for all stakeholders to act swiftly and collaboratively. He said, “The future of Africa’s agrifood systems is not only Africa’s business – it is central to global resilience, equity, and sustainability.”
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