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Thai fest, underway at Westin Rajarhat’s Nori, to conclude on Feb 12
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Tuesday, 21 January, 2020, 16 : 00 PM [IST]
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Our Bureau, Mumbai
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Nori, the pan-Asian restaurant at The Westin Kolkata Rajarhat, is currently hosting a Thai food festival, which will conclude on February 12, 2020.
The meal has been curated by expat chef Frank, and features his signature vegetarian and non-vegetarian dishes, with the experience of an interactive live kitchen.
The vegetarian dishes include Som Tam (young papaya salad with peanut), Tom Kha Phak (aromatic soup flavoured with galangal, coconut milk and chili), Poh Pia Phak (Thai vegetable spring roll with glass noodles), Kaeng Kiew Wan Phak (Thai vegetable green curry with aubergine), and Phad Thai Phak (traditional Thai flat rice noodle with tamarind and peanut).
The dishes on the non-vegetarian menu include Laab Kai (chicken minced salad with fresh mint, roasted rice and chili flakes), Tom Yum Koong (spicy soup flavoured with lemongrass, lime, bird eye’s chili and prawn), Tod Man Pla (Thai herbs marinated fried fish galletes), Kaeng Phed Kai (Thai chicken red curry with bamboo shoot), Phad Thai Koong (Traditional Thai flat rice noodle with tamarind, peanut and shrimp).
One can end their meal with such desserts as Tub Tim Krob (water chestnut, red sweet syrup and crushed ice) and Thai Coconut Pandan Pudding.
It will be available for lunch (between noon and 3pm) and dinner (from 7pm to 11pm).
The meal will be priced at Rs 1,499 plus taxes.
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