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US Cranberries has collaborated with Sonia Narang, a popular nutritionist and dietician in India. In her new role, she will work towards promoting the health benefits of US Cranberries in the country.
“We are delighted to have Narang on board, who will be supporting the cause of promoting health benefits of cranberries in India,” said Michelle Hogan, executive director, Cranberry Marketing Committee.
Cranberries are rapidly gaining popularity in India as a super fruit and are increasingly becoming a part of Indian households.
In addition to their great taste, they are a top nutrient source for the growing number of Indian consumers looking to consume healthy foods. They are an outstanding product for well-being as they are ultra-rich in their antioxidant capacities.
On this engagement, Narang said, “Cranberries have been my favourite since I have started practicing nutrition, and I recommend it to all my clients as well. This superfood deserves greater recognition and inclusion in everyday diets to ensure that everyone benefits from its taste and health benefits.”
"I am privileged to become a part of US Cranberry in India, and hope to spread the message of tasty health with cranberries across the country,” she added.
Narang is a post-graduate in food science and nutrition from Lady Irwin College, Delhi. She has completed a hospital based internship with All India Institute of Medical Sciences (AIIMS), along with a certificate course from Reebok University.