Kebabs and Kurries, at Novotel Goa Dona Sylvia, will host a nine-day festival dedicated to mangoes. It will kick off on March 22, 2020 and conclude on March 30, 2020.
Be it dishes like mango pulao or drinks like aam panna, lassi, etc., the chefs at the hotel have used their skills to curate a menu featuring the summer favourite, known as the king of fruits.
It is not just high on taste, but also packed with nutrients like Vitamin C, potassium and fibre.