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NUTRIOSE® soluble fibres and MALTISORB® maltitol ideal for tasty sugar reduction
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Saturday, 26 November, 2005, 08 : 00 AM [IST]
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The healthy eating trend is continuing to gather pace and is now significantly modifying consumption patterns and purchasing habits. Meanwhile, the increase in the prevalence of overweight and obesity continues to be an undeniable and worrying fact of life. The public authorities and health professionals are following developments closely and putting the nutritional qualities of foods to the test. Since the reduction of sugars is a frontline priority, the food industry is reviewing its traditional recipes and diversifying its ranges to include products that are not only "reduced in sugars" and "no-added-sugars" but also "sugar-free".
In this context MALTISORB® maltitol and NUTRIOSE® soluble fibres have established themselves as the best choice. NUTRIOSE® soluble fibres are mainly applicable to the reduction of sugars, to fibre enrichment and to extended energy release. MALTISORB® maltitol is the best sucrose substitute, allowing partial to total substitution. Both are health alternatives to sugar that retain the great taste of your end product. Very easy to use, NUTRIOSE® soluble fibre and MALTISORB® maltitol can replace sugar not only in confectionery, biscuits, viennoiseries and bread products but also in sauces, ice cream and frozen desserts, dairy desserts and more. To sample reduced-in-sugar hard-boiled sweets, mid-calorie flavoured water, sugar-free biscuits and chocolates, and extended-energy-release cereal bars - all made with NUTRIOSE® and/or MAL-TISORB®, visit ROQU-ETTE at stand S2 in hall 4.
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