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F&B PROJECTS

Spice Processing (Dulapally) Project
Thursday, 09 January, 2020, 08 : 00 AM [IST]

Spice Processing (Dulapally) Project

Promoter: Sri Konda Laxman Telangana State Horticultural University

Cost(Rs. Crore): 5.71

Industry: Processed Food

Completion Date: NA          

Location: Hyderabad , Telangana

 

Sri Konda Laxman Telangana State Horticultural University plans to develop Integrated Spice Processing Unit & Other buildings at Government Seed Farm, Dulapally village, Dundigal Gandimaisamma Mandal, Malkajgiri in Hyderabad district of Telangana.

 

Contact: Sri Konda Laxman Telangana State Horticultural University, Admin Building, Rajendranagar, Hyderabad, Telangana 500030. Tel: ( 040)-24014301, Fax: 24014312, Email: registrarskltshu@gmail.com, vcskltshu@gmail.com.

 
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