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ALLFood Indonesia 2025 - Gateway to one of Asia’s most dynamic markets
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Saturday, 19 April, 2025, 08 : 00 AM [IST]
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Abhitash Singh, Mumbai
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The global food and beverage (F&B) industry is evolving at breakneck speed, and South-East Asia, particularly Indonesia, has emerged as one of the hottest spots for growth, innovation, and investment. Anchoring this momentum is ALLFood Indonesia 2025, the third edition of Indonesia’s flagship B2B international trade show for food, beverages, and the HoReCa (Hotel, Restaurant, and Café) sector, which is scheduled to take place from April 30 to May 3, 2025, at the Indonesia Convention Exhibition (ICE), BSD City, Tangerang.
Organised with a clear mission to bridge international companies with Indonesia’s booming food ecosystem, ALLFood Indonesia has quickly risen in stature since its inception in 2023. The 2025 edition promises not just a continuation, but a leap forward with powerful programming, pavilions from across Asia, innovative matchmaking, and live culinary showdowns that will make it an unmissable event for professionals in the sector.
Hizkia Wiranata Sembiring, project manager for ALLFood Indonesia, said, “Since our first edition in 2023, ALLFood Indonesia has created an influential platform where Indonesian and international businesses can truly connect. The third edition in 2025 will not only celebrate the progress we’ve made but also set a new standard in Asia for what a professional F&B trade fair should look like.”
ALLFood Indonesia 2025 will continue to focus on core B2B food and beverage industries, along with the growing HoReCa segment, which remains central to the show’s theme. According to Sembiring, these sectors have consistently drawn the highest levels of interest and investment in Indonesia—and for good reason. With a burgeoning middle class, a robust hospitality sector, and increasing global attention, Indonesia is rapidly becoming a magnet for international F&B brands and services.
What’s New in 2025?
While the overarching focus remains the same, ALLFood Indonesia 2025 is levelling up with several exciting new features. Two standout introductions this year are:
B2B Matchmaking Assistance: This year, the organisers are introducing a personalised matchmaking service, where professional assistance will be provided to exhibitors interested in connecting with the right business partners. Exhibitors simply need to fill out a match meeting form to get started.
Le Grand Chef Café, Resto & Bistro Competition: A showstopper addition to the 2025 agenda, this competition is a first-of-its-kind in Jakarta. Featuring top cafes, restaurants, and bistros from across the region, the event will crown the "Best of the Best" in culinary excellence. Expect high drama, serious flavours and star-studded judges.
“We’ve curated this year’s show to not only bring together the best of the industry but also to create new opportunities for meaningful engagement,” Sembiring added. “Whether it’s through competition, seminars, or business networking there’s something for everyone.”
The major highlights to look forward to at ALLFood Indonesia 2025 are over 300 plus exhibitors expected, showcasing innovations, products, and services across the entire F&B and HoReCa spectrum. Some 30,000 visitors are projected to attend, including buyers, decision-makers, investors, and distributors from Indonesia and abroad. International pavilions featuring Korea, Bangladesh, and Malaysia—each focusing on their rich food sectors and bringing new flavours, ingredients, and ideas to the Indonesian market. Workshops and masterclasses such as the Gelato Class, Wine Class, and a Coffee Talk Show on "How to Produce Crema from Sachet Packaged Coffee". Halal Seminar diving deep into certification processes and regulations—especially vital in a market like Indonesia, the largest Muslim-majority country in the world.
Understanding the fast-changing landscape of the F&B industry is critical. To help with this, ALLFood Indonesia 2025 will host a series of workshops, seminars, and conferences that provide actionable insights on everything from halal regulations to niche coffee preparation techniques.
Here’s a sneak peek at what’s lined up:
- Coffee Talk Show: An interactive session on crema production from sachet-packaged coffee, addressing a trend in budget-conscious brewing that does not compromise on taste.
- Halal Certification Seminar: Essential for any company looking to enter or expand in the Indonesian market. This session will cover detailed legal frameworks and procedural insights.
- Gelato Class: A flavourful masterclass for dessert entrepreneurs and cafe owners who want to elevate their dessert game.
- Wine Class: Catering to the luxury and fine dining segments, this workshop aims to explore wine pairing, service etiquette, and emerging preferences in South-East Asia.
Each of these sessions has been carefully curated to educate, inspire, and help attendees upgrade their skills and knowledge base in real-time.
The 2025 edition is set to showcase several key global and regional trends, including:
- Plant-based innovations and meat alternatives
- Halal-certified product expansion
- Sustainable packaging and clean labelling
- Premiumisation in both local and imported food and beverages
- Affordable luxury dining concepts in HoReCa
These trends are not only shaping consumer behaviour in Indonesia but also influencing product development, packaging, marketing, and export strategies across Asia-Pacific.
Co-Located Events to Boost Footfall
While ALLFood Indonesia remains the anchor event, several co-located activities and showcases are expected to run simultaneously at ICE. This integrated approach ensures that exhibitors and visitors get more value per square metre wider exposure, diversified audiences, and greater return on investment.
Why You Shouldn’t Miss It
If you're in the food and beverage or HoReCa industry whether you're a buyer, manufacturer, distributor, or simply scouting for new partnerships ALLFood Indonesia 2025 should be marked in bold on your calendar. With global participation, high-value networking, and fresh, actionable content, this is your gateway to one of Asia’s most dynamic markets.
“We’re not just creating a trade show we’re building a bridge between businesses and opportunities. ALLFood Indonesia 2025 will be bigger, better, and more impactful than ever before. It is more than an exhibition. It’s a marketplace, a knowledge hub, a launchpad, and a celebration of what’s possible when global and local expertise come together. Don’t miss your chance to be part of this extraordinary journey” said Sembiring.
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