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APCA starts intake for degree in tourism studies, specialisation in pastry
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Tuesday, 11 April, 2023, 15 : 00 PM [IST]
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Our Bureau, Bengaluru
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The Academy of Pastry & Culinary Arts (APCA), an esteemed group of professional culinary pastry school with pan-Asia presence starts their flagship Bachelor's Degree In Tourism Studies, Specialisation in Pastry & Culinary Arts that will be offered by IGNOU and will be imparted entirely at the Bengaluru campus with practical exposure to pastry & culinary arts.
The programme includes practical training in pastry and culinary arts at beginner to advanced levels, as well as in hotel management and entrepreneurial management. Students post their intermediate can apply for this course. High school graduates interested in a career in the bakery, culinary, or food and beverage industries can consider this curriculum.
The intake of the new session will commence from August 7, 2023. Highly experienced & decorated chefs will be conducting the classes that primarily focus on hands-on training, earlier the teaching facilities for the culinary programme were only available in Bengaluru centres of APCA. The study regime starts with basic topics such as food science and nutrition, personality development, French course, components of F&B services, pastry and culinary arts fundamental techniques and goes on to master internal cuisines like financial and managerial accounting.
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