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Untitled Document

A Food And Beverage News Special
February 23, 2008

Need for more R&D efforts in food processing
Due to lack of efforts in the field of research and development in the food processing sector the quality of the processed food in the country is still lagging behind.

CFTRI, DFRL lead the R&D race
Research and development in food sector is evident with the surging consumption of ready-to-eat range, breakfast cereals and instant foods.

Taking a hands-on approach to F&B innovation
Whilst it's difficult to keep an exact count of the number of new products launched every year, everyone knows at least two things; first, the number is rapidly increasing

Innovation must for agro-produce to be globally competitive: BARC
Sustaining agriculture and agricultural enterprise is central to food availability at affordable costs to the consumer and overall economic health of the country.

CCMB develops low cost commercial hybrid seed production
The Hyderabad-based Centre for Cellular and Molecular Biology (CCMB) scientists have discovered methods for "reducing the cost of commercial hybrid seed production"

CFTRI focuses on research in nutrition retention
Central Food Technological Research Institute (CFTRI), Mysore is focusing on research in nutrition retention during processing and developing safe and kitchen-friendly gadgets for households and small-scale operations

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