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A Food And Beverage News Special
March 29, 2008

Clear mandate of food safety throughout the chain required
CFTRI upholds food safety norms to achieve sustainable growth through quality and competitiveness

Uniform food safety policy must be implemented
Food safety is a joint responsibility of all organisations within the food chain. Quality is the responsibility and purpose of every company employee.

Committee set up to check export standards to EU
EC has instructed its member countries to introduce checking operations with regard to import of fresh fruits and vegetables at their respective points of entry and whereas the EC shall allow in the normal course entry

Applied Biosystems responds to global challenge of food safety
Applied Biosystems now provides pathogen detection kits directly to food companies and food testing laboratories for surveillance and analysis of food products, as a response to the growing consumer concern over food safety.

Indocert: Indigenous certification body with global outreach
Along with their large clientele of individual farmers, small farmers' groups, processors, traders, exporters etc., Indocert family is celebrating their seventh successful year after their foundation in 2001

Facilitating food trade through accreditation
Accreditation is used by member countries of the World Trade Organisation (WTO) to help the free-flow of trade across borders.

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