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A Food And Beverage News Special
December 01, 2007

Natural flavours make food more appealing
Consumers prefer foodstuffs that are labelled natural. This has resulted in a demand for botanical flavourings, botanical chemicals and botanical extracts as additives in foods.

Speciality supplement sales to rise further
Business Insights' analysis states that speciality supplements will offer a higher sales growth potential over the next five years amid significant shifts in consumer demographics.

Ocean Spray ITG offers a fusion of fruits
Ocean Spray ITG a part of Ocean Spray Cranberries Inc offers an extensive portfolio of fruit ingredients including sweetened dried cranberries, BerryFusion Fruits, cranberry powders, frozen cranberries and cranberry concentrate and purée

Nature's gift, pectin, more than a gelling agent
Pectin that is sourced principally from fruits has a wider degree of acceptance by consumers because of its connotations of health, wellness and goodness.

Sipal Partners offers organic fructose syrup
Sipal Partners has developed an organic fructose syrup with exceptionally high fructose content, providing a sweetener low in calories and with a low glycemic index for a growing market sector in Europe.

Brown marine algae sourced for functional foods
Recently, researchers in Ireland have discovered that polysaccharides from brown marine algae could provide ingredients that could be used to develop products with health benefits.

NPRI Appoints Stauber as Distributor of O2P Powders
The leading developer and marketer of powdered nutritional ingredients, Nutri Pharmaceuticals Research Inc (Pink Sheets: NRPR) recently announced that it has appointed Fullerton

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