Sunday, September 07, 2008
 
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A Food And Beverage News Special
April 22, 2006

FHA 2006: The complete F&B market place for both buyers and sellers
Food & Hotel Asia 2006, the 15th International Food & Drinks, Hotel, Restaurant, Bakery & Food Service Equipment, Supplies & Services Exhibition and Conference with FHA Culinary Challenge

Hotel industry on an upswing
India's hotel industry has entered the global stage, supported by its growing economy and the development of the 'Incredible India' tourism brand.

Is Food Outsourcing Next?
We have heard much in recent years about job outsourcing. Indians, like people the world over are increasingly "outsourcing" their dining needs to restaurants, street sellers, cafes, fast food shops and convenience stores!

Indian Hotels Co. invests Rs 80 crore for new ventures
Roots Corporation, a wholly owned subsidiary of Indian Hotels Company Limited (IHCL), is investing Rs 80 crore at 8 locations which excludes land.

DNV assures quality growth
Det Norske Veritas, commonly known as DNV was established in 1864 as an International Ship Classification Society in Norway.

Singapore bakery chain now in India
Singapore-based bakery chain Bread Talk has just franchised the brand in India to Crustum Products, a wholly-owned subsidiary of Viceroy Hotels. With over 200 outlets, Bread Talk claims to be the world's largest bakery chain.

FnS India set to capture 25 per cent of organised cutlery segment in India
FnS India, a New-Delhi based cutlery company, is ushering a new experience in dining with the launch of an exclusive collection of table cutlery.

'Hotel industry to boom in two years'
South India, with its strength on environmental and traditional wealth, plays a major role in the hotel and hospitality industry, especially when it comes to the 'ins and outs' of health tourism.

Traditional tandoors from Raj Tandoor
Raj Tandoor Corporation, has been manufacturing, distributing and exporting tandoors since 1997.

Food service goes tech-savvy
Wireless technology promises to speed up food being served at restaurants through tech-savvy new ways.

 






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