Food & Beverage News

Anuga-Best business platform for f&b industry
When it comes to the processing of food and beverages, the buzzwords are consumer protection, food hygiene, traceability and competitive pricing.

Meatzza: State-of-the-art meat brand from Darshan
Darshan Group, a government of India recognised export house, is one of the oldest meat exporters from North India.

Goma confident of adding more clients at Anuga 2006
Anuga is one of the best international technical events in the FP sector, as it covers the entire stream of food and beverage from all over the globe, noted Jayesh Gosrani, Director, Goma Engineering Pvt Ltd

Packaging containers play a key role in fight for shelf space
Manjushree Extrusions Limited will be the lone packaging major from India that is participating at Anuga Food Tec, Cologne, Germany, to be held from April 4-7, 2006.

Extrusion principles for making of pellets for snack food
The process of extrusion consists of production of continuous uniform shape like ring, circles, hexagonal and other profiles, pipe, rod, etc.

Shelf life enhancement of food packages
New food packaging technologies such as filling and closing with modified inner atmosphere are a boon to the food industry, with the demand for packaged food for local consumption and export rising exponentially.

Sophisticated baking equipment by Stafi
Established in 1938, Stafi International supplies world-class machines and accessories for spinning, weaving, textiles and food processing industry across the world.

Shruti to consolidate presence in global markets
Shruti Industries, a leading ice cream machine manufacturer which exports to 20 countries including Italy, is now gearing up to consolidate its presence in the international market.

NKC sees need for a Mission on post-harvest technologies
The National Knowledge Commission (NKC), which has identified 'agriculture' as one of its five priority areas, is to recommend the setting up of a mission on post-harvest technologies to aim at a value addition of Rs 10,000 crore

Quality consciousness key for growth in food certification
The demand for safety is growing. Consumers and authorities are increasingly demanding that the food we consume should be of high quality and security.

Gold Peg to show at Anuga Foodtec
GOLD Peg International's JR model, a new configuration of the widely adopted RotaTherm Continuous Cooker, will be launched at Anuga FoodTec April 2006.

Sidel to unveil new structure and technologies at Anuga
Sidel and its subsidiary Simonazzi will be joining forces for the forthcoming Anuga expo in Germany