NMIMS' Ahaar: Meal for slum-dwellers at Rs 5 clicks for US award
The Ahaar: Meal for poor at ten cents (approximately Rs 5), the project by a team of students from NMIMS University, Mumbai, has bagged the grand first prize of $10,000 in the Global Social Entrepreneurship Competition, at the University of Washington's Foster School of Business.
DKSH to expand its presence in India
Switzerland-based DKSH, one of the leading market expansion services, jointly with Voltas Ltd, the Indian air conditioning and engineering services firm and member of the Tata Group, has agreed to the transfer of Voltas' Chemicals Trading Division to DKSH India Pvt Ltd. Further, the transaction is subject to certain conditions precedent including shareholders' approval.
Aahar, Asia's leading event on food tech
The India Trade Promotion Organisation (ITPO) is organising the 24th edition of Aahar, the International Fair for Food, Food Processing and Related Equipment, Hotel and Restaurant Equipment and Supplies at Pragati Maidan, New Delhi, from March 7 to 10, 2009.
Great opportunity for dairy, meat products exporters at Aahar 2009
There is a great opportunity for Indian exporters of dairy animal products, poultry products, buffalo, sheep and goat meat products at Aahar, 2009, according to an official of Agricultural and Processed Food Products Export Development Authority.
Butter Buds® - 100 times stronger than butter, cream, milk and cheese
When you make kheer (Payasam) or cakes or gravies or parathas at home, do you use butter for taste? Probably, when we want our food to be at its best, we add butter. Butter, with its rich, complete flavour, simply makes food taste better.
