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Noice unveils 15-flavour artisanal dessert from gulkand to salted caramel
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Friday, 17 April, 2026, 12 : 00 PM [IST]
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Our Bureau, Bengaluru
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Noice has launched a 15-flavour artisanal dessert range spanning across slow-churned ice creams, gelato and kulfis. Launched just in time for the summer season, the range is available on Instamart across major metros.
The summer desserts range from familiar Indian flavours and globally loved classics, reimagined with real ingredients and authentic preparation techniques. Think rose gulkand ice cream with rose petals, or filter coffee ice cream that turns a South Indian everyday ritual into a creamy indulgence and real coconuts blended with tender coconut chunks.
Royan Mody, vice president, Noice, said, “Most ice creams today are engineered for speed, which usually means adding air. Air makes it lighter, but it also takes away from what you’re actually tasting. We chose to go the other way - slow churned, less air, and more density. It’s a harder process, but it gives you a texture and richness that holds up. From there, it was about making sure the ingredients could live up to that process like using real gulkand, filter coffee from the South, whole pistachios, coconut with actual bite. For us, the process has to respect the ingredient, and the ingredient has to justify the process. That’s the bar we set.”
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