|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Ecoline launches four products reflecting 'Swicy' trend
|
|
Tuesday, 12 May, 2026, 16 : 00 PM [IST]
|
|
Seoul, South Korea
|
Amid the growing popularity of the ‘Swicy’ (Sweet & Spicy) trend in the global food market, Ecoline Co., Ltd., has launched a new lineup of sauce products designed to capture international consumer preferences.
The company recently launched a portfolio of four K-sauce products, including a gochujang-based hot sauce. Rather than simply delivering traditional Korean spiciness, the lineup is strategically developed to emphasise a balanced combination of sweetness and heat—an increasingly favoured flavour profile among global consumers.
The flagship hot sauce, in particular, is formulated with a gochujang base while softening the intensity of heat with a subtle sweetness, making it more approachable for Western palates. This reflects a strategic response to the rising ‘Swicy’ trend across North America and Europe.
It has launched Korean Chicken Sauce, Garlic Soy Sauce, and Smoky Charcoal BBQ Sauce. Each product preserves authentic Korean flavours while offering versatility for a wide range of dishes. Notably, the sauces are designed to deliver rich flavour with minimal preparation, catering to the growing demand in the global home cooking market.
An Ecoline official said, "We developed these products based on in-depth analysis of global consumers' dietary habits and flavour preferences. We will continue to expand our portfolio with region-specific, trend-driven sauces."
|
|
|
|
|
|
|
|
|
|