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Angel Yeast at Vitafoods Europe 2026, pioneer with AngeoPro yeast protein
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Tuesday, 12 May, 2026, 15 : 00 PM [IST]
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Barcelona, Spain
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Angel Yeast participated in Vitafoods Europe 2026, held at the Fira de Barcelona. The company highlighted its innovative patented technology, AngeoPro yeast protein, along with a wide range of functional ingredients designed to address global challenges in sustainable nutrition, athletic performance and holistic wellness.
The centrepiece of the exhibition was the presentation of AngeoPro, a high-purity yeast protein solution designed to address the formulation challenges prevalent in the sports nutrition and functional beverage sectors.
Unlike conventional proteins, AngeoPro S80-A is distinguished by its protein content of over 80% and its unique physical properties. It offers a revolutionary advantage for beverage manufacturers: it is 100% soluble and transparent, with a complete amino acid profile. This enables the creation of transparent, high-protein functional waters and ready-to-drink beverages (RTDs), without turbidity or sedimentation.
Visitors tasted yeast protein drinks with multiple flavours that highlighted the unique purity and nutritional value of this ingredient, along with creamy, lactose-free, creamy-textured protein-rich ice creams. A selection of protein-rich gourmet foods was also on display, demonstrating that high-performance proteins can be easily integrated into the daily diet.
Backed by published scientific studies, the product's efficacy has been rigorously validated. Clinical data highlighted the multiple health benefits of AngeoPro, including supporting musculoskeletal health, athletic performance, gut health, and weight management. This strong scientific record provides European formulators with the necessary evidence-based validation for health claims under EU's strict regulatory framework.
This comprehensive portfolio of health products positions AngeoPro as a versatile solution for sports nutrition, specialty medical foods, and weight management formulations.
During the exhibition, Dr Sun, global product manager at Angel Yeast, delivered a keynote address titled, ‘A New Option for Muscle Health: Yeast Protein, an Ideal Choice for Next-Generation Sports Nutrition.’ In his presentation, Dr Sun emphasised the sustainability and performance benefits of fermentation-derived proteins.
"The future of protein is not only about quantity, but also about quality and sustainability. With our AngeoPro technology, we're bringing together the high-performance athlete’s demand with the clean, transparent textures demanded by modern consumers. Fermentation offers a pathway to produce complete proteins with a complete amino acid profile and a much smaller carbon footprint than traditional farming. We don't just launch a product; We offer a sustainable, science-backed solution for the next generation of functional foods," said Dr Sun.
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