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TTD & CSIR-CFTRI ink MoU to enhance quality and safety of Srivari Prasadam
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Thursday, 18 June, 2026, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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Tirumala Tirupati Devasthanams (TTD), has entered into a MoU with CSIR–Central Food Technological Research Institute (CSIR-CFTRI), Mysuru. This initiative is aimed at strengthening the quality, safety, and nutritional value of the sacred prasadam offered to millions of devotees.
The collaboration brings together TTD’s extensive prasadam preparation and distribution system with CFTRI’s expertise in food science, technology, quality assurance, and food safety. The partnership seeks to preserve the traditional taste, texture, sanctity, and cultural significance of TTD prasadam while adopting scientifically validated measures to enhance quality and consistency.
Under the MoU, CSIR-CFTRI will provide technical support for improving food handling, procurement, storage, processing, and distribution practices. The institute will also assist in implementing advanced testing methods and standardised protocols to minimise contamination risks and ensure adherence to the highest food safety standards. A key focus of the collaboration will be the improvement of prasadam packaging and shelf life without compromising its traditional character. CFTRI will additionally conduct specialised training programmes for TTD personnel in areas such as food analysis, sampling techniques, contaminant detection, ghee quality assessment, and aroma profiling. Subject to TTD’s request, scientists from CSIR-CFTRI will help by visiting TTD facilities to provide technical guidance, validate processes, and recommend measures for continuous improvement.
The MoU marks a significant step towards integrating scientific excellence with tradition, ensuring that devotees continue to receive safe, high-quality prasadam while preserving its sacred heritage and authenticity.
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