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Nensy offers Decolox for flour whitening
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Saturday, 26 May, 2007, 08 : 00 AM [IST]
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hich can enhance the flour quality in terms of good gluten quality and quantity, whiteness, good enzyme activity, etc. The ultimate aim is to satisfy the baker with good flour.
Nensey Food Ingredients with its 80 years of experience has developed various solutions for flour problems. The naturally occurring pigments in wheat flour impart a yellow or creamy appearance to the flour and to the bread prepared from it, even when present in low concentrations. Chemical agents like flour-whiteners make available the active oxygen necessary to reduce chromagenic properties and hence affect bleaching.
By and large whiteners are granulated products, because grinding it into fine powder could be hazardous due to its high flammable property. Due to some un-pulverised granules, mixing is improper hence whiteness in the flour is not uniform. Recognising all these problems affecting the whiteness of flours, Nensey has developed a unique product called Decolox which is very fine in size, easy to use, cost effective and offers uniform whitening. Decolox (Powder Form) is very fine (as fine as maida) flour whitener without a sign of granule, which makes it extremely easy to mix in the flour thereby avoiding improper mixing.
The dosage of Decolox varies from 5 grams to 30 grams per 100 kilos which makes it cost effective. Unlike other products, dosification of Decolox can be increased or decreased according to the whiteness required. It contains just 27% of active ingredients in it, so it is less perilous compared to other whiteners, which have more than 50% active ingredients. It is comparatively safe in transportation, storage, handling and usage.
It can be used as improver for various bakery products like breads, flat breads, Indian breads, biscuits, crackers, puffs and wafers, baguettes, cakes, croissants and rolls, frozen doughs, flour confectionery, pastas, steamed doughs and semi- baked products.
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