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Timeline extended for compliance with moisture content for mixed millet flour
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Ashwani Maindola, New Delhi
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The Indian Food Authority has issued a direction for extension of timeline for compliance with the revised specifications of ‘Moisture’ content for mixed millet flour and the compliance with the quality parameters of ‘Alcoholic Acidity and Total Dietary Fibre’ in bajra (pearl millet), jowar (sorghum), multigrain and mixed millet flour.
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