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TEFF – gluten free, highly nutritious, big super grain of Ethiopia
Sanjana Potluri and R Mahendran
Teff (Eragrostis Tef) is a small-sized grain similar to poppy seeds which is grown in Ethiopia. Gluten-free and rich in protein, fibre and minerals, Teff started to gain a foothold as a new "superfood," along the likes of quinoa and spelt.