ma
powered by
To print: Click here or Select File and then Print from your browser's menu
FSSAI says no to mustard oil as class 1 preservative or binding agent for asafoetida
Ashwani Maindola, New Delhi
The Food Safety and Standards Authority of India (FSSAI) has stated that mustard oil cannot be used as class -1 preservative or binding agent or ingredient in compounded asafoetida.