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FSSAI issues draft specifying stds for herb tarragon
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Ashwani Maindola, New Delhi
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The FSSAI has issued a draft specifying the standards for tarragon, a herb used in food preparation. The standards were prescribed for dehydrated tarragon and its powder and added a sub regulation 2.9.43 in the regulation 2.9 related to herbs in the FSS (Food Products Standards and Food Additives) Regulations, 2011.
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